Chef Robert Kiser was born and raised in Bainbridge, Ohio. After several years in the military, he chose to go to school for chef training. Robert was influenced by his father who worked in the dietary department of the VA and his mother who was a school teacher in Bainbridge. From both of these people, his recieved his interest in the culinary arts. Robert completed his chef's training from Walters State Community College in Sevierville, TN which was an affiliate of the Cordon Bleu Culinary Program. We hope that you enjoy Robert's style of Southern cooking.